SoCal SC Blog

Wednesday, 09.09.09: Almond Encrusted Snapper

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The Paleolithic diet is built upon a platform of protein; we are not taking about beans or fancy grain-based proteins but proteins with faces and souls. We only have a few choices...red meat, poultry, pork and fish to choose from. Here is one of my favorite Paleo recipes for red snapper and rock cod.

Two 6 oz red snapper/rock rod filets are needed but you can always increase the recipe is more is wanted.

Create Paleo Seasoning...

garlic powder
dried time
parsley
mustard powder
ground cumin
celery seed
onion powder
paprika

Almond meal crust....

1 1/4 cups of almond meal
3 tblspns Paleo seasoning
1/4 tspn sea salt
1/4 tspn coarse ground black pepper

Directions

1. Take 1 fish filet and rub with extra light olive oil.
2. Firmly pack on almond meal crust
3. Bake at 400 degrees for 8 minutes

Let cool and serve!

7 Comments:

1. John,
Thanks for posting the recipes. Good stuff. Can we get an update on your dog?
Comment by freddy c._one world — September 8, 2009 at 7:12pm
2. The after pix on Rocky are coming tomorrow. I take them tonight and post them up.
Comment by John — September 8, 2009 at 7:14pm
3. Chow looks GOOD!!
Comment by Big Ryan — September 9, 2009 at 5:57am
4. What are the measurements of the ingredients for the Paleo Seasoning?
Comment by Red Dragon — September 14, 2009 at 2:14pm
5. "but proteins with faces and souls" - Priceless!
Comment by Josh 38/6'4/245 — February 4, 2010 at 10:54pm
6. that white mound next to it is so paleo looking
Comment by Steven — February 5, 2010 at 3:18pm
7. this was amazing! thanks for sharing!
Comment by corey mcgee — February 13, 2010 at 7:56pm

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